Getting the Most Out of Your Lady Locks Forms
If you've ever tried making those delicate, cream-filled pastries at home, you know that having the right lady locks forms is half the battle. There is nothing quite as frustrating as spending an entire afternoon rolling out thin strips of dough, carefully winding them around a mold, and then watching them shatter into a million pieces because they got stuck to the form. It's a rite of passage for many bakers, but once you figure out how to handle the forms properly, it becomes one of the most rewarding cookies in your repertoire. ...